Taste Testing German Food [Kult America]{

In this episode of Kult America we visit a historic Zum Nußbaum restaurant in Berlin’s Mitte district to eat Schnitzel, Wurst, fried meatballs, blood sausage, and fried liver. This food was insanely heavy and difficult to digest. That being said, it was also rather tasty! A bit more about Zum Nußbaum, The inn, originally located at Fischers . Oglądalność: 58725, czas trwania 6m 14s, ocena 767, reakcje 143.

Wasze opinie

Taste Testing German Food [Kult America]

- Thanks for the video.
- Oj NIE! Jestem w stanie zrozumieć naprawdę wiele ale to na samym końcu to był prawdziwy hard core.
- Tu polecam zerknąć nożyce do trawy greenmill , zawsze nowa wiedza.
- All the Experts am start...:-D
- I love German food. Schwienhaxe, Pork Kassler, Rostbraten, Spargel.
- nie lubie Bratwurst, o kropneli!
- Was für ein Arschloch!
- Try a "Currywurst", "Fleischsalat", "Leberkase". "Weckla" ( Nurnberger pigs in a blanket). Basically, German street food you find at a "Schnell Imbiss".
- Чё то ни одно блюдо не вызвало у меня восторга.... Пойду варить борщ ) .
- Lapskaus
- Try ,,Spätzle „
- Can you really say you tasted German cuisine when the food isn't even halal?
- You have to try bavarian food like leberkas or weisswurst
- Eating german food in poland - that's not a good idea.
- Schnitzel is an Austrian dish.
- 50th disliker!!
- If you didn´t know, but "Schnitzel" simply means "cutlet". And there are many variations of "Schnitzel" in the German speaking area (which includes Austria and the eastern part of Switzerland, as well)

The one you ate in the video with the "breadcrumbs" is the Viennese Version of the "Schnitzel" and probably you should have eaten it in Vienna, then you really know how it should taste, and that´s the truth.

By the way I suggest a version of the "Breadcrumb-cutlet" with a filling of ham and cheese called "Cordon Blue", which you also can get in Vienna, too.

To order a "Liver" is always a kind of "lottery". I love liver in many variations, but either I do the liver-meal by my own, or I order it in special places where I know that it´s good there.

And if you really would come some day to Vienna, maybe, then I also suggest to taste a typical traditional Viennese dish called "Tafelspitz". That´s beef especially "Tafelspitz" is the "cap of the rump". It´s a prime boiled beef with roasted Potatoes and a dip of applesauce mixed with horseradish or/and a dip of a chives-sauce and sometimes inclusive creamy-cabagge or creme-spinach and, of course a good glas of white wine, that´s a dream.

Also the typical "Viennese Gulasch" in combination with a good glas of local brewed beer, is highly to suggest.

And if I´m starting to tell you about the desserts then there will be no end.
- The food in the Berlin restaurant did not look good.
- I am gonna give it a shot and make some recommendations as to what German food you could try. Won't be cooked all in one place.
1) Sauerbraten: beef or sometimes deer marinated in wine or vinegar to tenderize with potatoe dumplings and, round Cologne, with raisins to complement the acidity. In Cologne you might run into horse flesh here. Maybe actually try that one.
2) Waffeln: bit east of Cologne, Bergisches Land, they do waffles with sweet cooked milk rice and hot stewed cherries for afternoon coffee. Couple of scenic locations, even with a castle in the background.
3) Currywurst. To be had almost everywhere, Some cities like Berlin sport some specialized bistros with a huge followership of fans. Probably can find those shops on youtube.
4) Weißwürste: Now that's southern. Minced veal with herbs sausages with fresh Pretzels and sweet mustard.
5) Krustenbraten. Bit southern again (in that form), braised pork with the rind grilled to crackling perfection. Well, apart from the bread or potatoe dumplings usually going with it, that's more or less your British Sunday Roast. So maybe try Spanferkel, suckling pig from a spit.

There will also be lots of everyday dishes you won't find in a restaurant. Because you don't go to a restaurant to then get your everyday food. Could run into jellied pork with roasted potatoes and tartar sauce somewhere, or a pea stew with ham. Maybe skip Leberkäse, that's basically just a sausage in slabs (and has nothing to do with either cheese or liver).
- After a meal of that magnitude, it's custom to drink a schnapps to help digestion. A lot of people reserve drinking Magenbitter for this occasion - before Jägermeister turned that stuff cool for the young people to party with. The alcohol and herbs help processing all the fats, break them down more easily so you don't feel as if you just had a heap of rocks for dinner.

Oh, you should have ordered Sauerbraten, by the way. Most German dish there is - it's not regional, it's festive, most people love it and there's only one way to serve it: with lots of red cabbage and potatoes. Might actually be our national dish if Currywurst didn't exist.
- you chose a rather basic, heavy fare ... therefor the conclusion: German food is heavy is just a little bit too simple for me. You should try soups, like chicken based "Hochzeitssuppe" or a pumkin soup. You missed on fish too, like fried trout "Forelle Müllerin" , plaice Finkenwerder style or pickled hering. And when in saison white aspargus with a schnitzel or ham is a must.